Ingredients: Rolled oats

Allergens: contains gluten. May contain trace amounts of wheat, barley, triticale, mustard, rye and/or soybeans

Preparation: Bring 4 cups of water to boil. Add 2 cups of oats. Return to a boil. Reduce heat and simmer. Cook uncovered for 1 to 2 minutes stirring occasionally. Remove from heat. Add salt, cinnamon or other toppings as desired.

1 cup = approx 100g